Set among vineyards with Okanagan Lake views, the Terrace Restaurant embraces what is grown around us. Like Mission Hill’s wines, the culinary practices are rooted within the Okanagan Valley, celebrating seasonal ingredients from the estate garden and local farming partners. Resourcefulness, locality, and sustainable practices inspire every dish.

Globally recognized for its spectacular open-air setting and chosen as one of the ‘Top Five Winery Restaurants in the World’ by Travel + Leisure Magazine, this is a spectacular culinary destination.

Majestic mountains, scenic lakes and vineyard views encase the winery's dramatic architecture and culminate in a setting that celebrates wine and food.