This four-course culinary class offers a first look at the spring season ahead at our Terrace Restaurant, as warmer days bring a renewed sense of energy and freshness. Within our Culinary Theatre, discover a preview of new ingredients and inspired dishes, thoughtfully composed to reflect Okanagan terroir and our commitment to sustainable practices, paired to complement our award-winning wines. A first-hand taste of what awaits when the Terrace Restaurant reopens in May, this is a special opportunity to experience the evolution of our kitchen, where each dish is driven by precision, seasonality, and a deep respect for ingredient and craft.

Learn more and book your spot here: exploretock.com/missionhillwinery/experience/private/b2752501-bea6-4ce0-bfa0-fa0af5c8ca3f?date=2026-04-24&size=2&time=12%3A00