Join Chief Winemaker Taylor Whelan and Executive Chef Patrick Gayler to celebrate the debut of the 2025 Terroir Rosé at our first winemaker dinner of the season.

Set on the Terrace Restaurant overlooking the Okanagan Valley, this seated, multi-course long table dinner unfolds through a series of composed dishes rooted in ingredients from select Okanagan growers, as the creators behind the wine and the cuisine share insights and stories tableside. An evening shaped by our enduring philosophy of excellence and a deep respect for place.

Learn more and book your spot here.