Join for an unforgettable evening honouring the people, partnerships, and plates that have shaped our journey — and a toast to the years ahead. Culinary Director Chef Roger Sleiman — a recent inductee into the BC Restaurant Hall of Fame — will lead the team in creating a four-course menu that tells the story of our past and celebrates our future. He’ll be joined by some of our local purveyors to bring this special anniversary dinner to life.

Book your table here.