Mission Hill and Quails’ Gate offer formal winery tours & enhanced tasting experiences on a daily basis. These experiences are not included on our calendar of events. Please visit their website for tour descriptions and availability.
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Interactive Wine & Cookind Demo: Plant Based
January 23, 2019 @ January 23, 2019 - January 23, 2019
Planted Based cooking & wine demo
We are excited to announce our new set of Wine & Food Cooking Demonstrations with Jan Dobbener. Jan is recognized by most of our guests as our Wine Shop Assistant Manager, but he was a Chef in former life at renowned restaurants including the Wickaninnish Inn. During each class, Jan and Winery Sommelier Mike Lee will guide you through the wine and cuisine of a different region, showcasing tips and techniques along the way. Best of all, you get to eat the delicious family-style meal at the end of the class, and take home the recipes to recreate the experience at home.
Time: 6:00 PM
Price: $129 General / $110 Wine Club Members (price valid for 2x tickets per membership)